What is this page?

This page shares details of an event which was posted on Facebook, sent to me via email, or where the organisation doesn’t have a website.

Many Canberra Digest readers are cutting down on social media. Because some events live only on Facebook and other walled gardens ☹️, people can’t always view the details without an account. When possible, I publish the key info here so it’s accessible to everyone ☺️.

You can still click through to the original event page, when available, if you prefer to use that platform.

Anthony

P.S. If you have an event coming up and would like a page like this to share with others, just email me the details and I’ll put it online.

Miss Vans x The Inn

March 5 and 6

Our latest installment of Cooking with Friends. Canberra's been missing this guy... Welcoming Andy Duong to The Inn! Join us for a true, homely dining experience, complete with a menu that emanates the fun had whilst creating it. MENU:

  • Wood-fired bread, labneh, Maggi beurre noisette (contains gluten, dairy)
  • Calamari salad, citrus, daikon, herbs, nuoc cham, prawn crackers (contains seafood)
  • Prawn, shiitake & water chestnut dumplings, chilli oil dressing (contains gluten, seafood, soy)
  • Pork & lemongrass 'tsukune' (contains seafood)
  • Wood-grilled pork belly spare ribs, pineapple and herb salad (contains seafood)
  • Fried cauliflower, chilli, vincotto & fish sauce vinaigrette (contains seafood)
  • Coconut rice
  • Caramelised banana, pandan custard, ovaltine crumb, young green rice (contains dairy, gluten)
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