Miss Vans x The Inn

Our latest installment of Cooking with Friends. Canberra's been missing this guy... Welcoming Andy Duong to The Inn! Join us for a true, homely dining experience, complete with a menu that emanates the fun had whilst creating it. MENU:

• Wood-fired bread, labneh, Maggi beurre noisette (contains gluten, dairy)
• Calamari salad, citrus, daikon, herbs, nuoc cham, prawn crackers (contains seafood)
• Prawn, shiitake & water chestnut dumplings, chilli oil dressing (contains gluten, seafood, soy)
• Pork & lemongrass 'tsukune' (contains seafood)
• Wood-grilled pork belly spare ribs, pineapple and herb salad (contains seafood)
• Fried cauliflower, chilli, vincotto & fish sauce vinaigrette (contains seafood)
• Coconut rice
• Caramelised banana, pandan custard, ovaltine crumb, young green rice (contains dairy, gluten)